30g Ceremonial Grade Matcha Tin Sourced directly from Uji, Japan
Suggested Directions:
Use 3-4g of Matcha per serving, whisk with 2 oz of hot water (160 degrees) until mirco-foam has formed & matcha has combined well. Pour over milk with syrup of choice.
30g Ceremonial Grade Matcha Tin Sourced directly from Uji, Japan
Suggested Directions:
Use 3-4g of Matcha per serving, whisk with 2 oz of hot water (160 degrees) until mirco-foam has formed & matcha has combined well. Pour over milk with syrup of choice.
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